Photo: Eaters Collective
Watercress Pesto Pasta with Peas
8 ingredients
15 min + 10 min
2
openrecipes
The perfect springtime pesto pasta!
Estimated Nutrition (whole recipe, rough)
710
Calories
27g
Protein
42g
Fat
60g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Pea | 1/2 cup (72g) | 62 |
| Watercress | 1 cup (34g) | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Watercress Leaves, Packed Tightly
- ¼ cups Pine Nuts, Toasted
- 1 clove Garlic, Peeled And Roughly Chopped
- ½ cups Olive Oil, Divided
- ¼ cups Parmesan Cheese, Grated
- 6 ounces, weight Dried Pasta
- ½ cups Peas, Fresh Or Frozen
- 2 Tablespoons Parmesan Cheese, Grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes