Photo: Mike Kenneally
Homemade Herb Dressing
7 ingredients
10 min
4
openrecipes
Fresh homemade herb dressing. Perfect for springtime.
Estimated Nutrition (whole recipe, rough)
146
Calories
1g
Protein
14g
Fat
7g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cloves Garlic, Minced
- 1 whole Lemon, Juiced
- 3-½ ounces, fluid Extra Virgin Olive Oil
- 1 Tablespoon Parsley, Chopped
- 1 teaspoon Dill
- ¼ teaspoons Salt
- ⅓ teaspoons Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes