Photo: Joseph Gonzalez
Bacon & Chive Deviled Eggs
8 ingredients
5 min + 25 min
18
openrecipes
Give your bacon and eggs a makeover! These creamy, traditional deviled eggs are dressed up with a bacon and chive topping.
Estimated Nutrition (whole recipe, rough)
134
Calories
10g
Protein
9g
Fat
3g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 Eggs
- 4 strips Bacon, Cut Into Small Pieces
- ⅓ cups Mayonnaise
- 1 teaspoon Ground Mustard
- 1 teaspoon Cider Vinegar
- ¼ teaspoons Kosher Salt
- ¼ teaspoons Freshly Ground Black Pepper
- 1 Tablespoon Minced Chives, Plus More For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes