Photo: Lily Banse
Chicken and Spinach Pinwheels
10 ingredients
25 min + 13 min
20
openrecipes
These easy-to-make chicken and spinach pinwheels are a great appetizer, with customizable fillings that are sure to please any crowd!
Estimated Nutrition (whole recipe, rough)
650
Calories
50g
Protein
43g
Fat
14g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Spinach | 1 cup raw (30g) | 7 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box Frozen Chopped Spinach (9 Ounce Package)
- 1 Tablespoon Olive Or Vegetable Oil
- ¼ cups Finely Chopped Onion
- 1 Tablespoon Garlic, Minced
- 2 slices Bacon, Cooked And Crumbled
- ½ cups Chopped Cooked Chicken
- ¾ cups Asiago Cheese, Grated
- ¼ cups Mayonaisse Or Ranch Dressing
- 1 can Pillsbury Refrigerated Crescent Rolls (8 Oz. Tube) Or Seamless Dough Sheet
- 1 whole Egg Beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes