Photo: Lily Banse
Chicken Canzanese
12 ingredients
Serves 2, or 4 if there are other side dishes
openrecipes
Estimated Nutrition (whole recipe, rough)
215
Calories
32g
Protein
4g
Fat
6g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Kosher or coarse sea salt
- One 3-pound chicken, cut into serving pieces
- 2 sage leaves
- 2 bay leaves
- 1 clove garlic, sliced lengthwise
- 6 whole cloves
- 2 sprigs fresh rosemary or 1/2 teaspoon dried rosemary
- 12 black peppercorns, crushed
- 1 dried hot red chile, broken and seeded
- One 1/8-inch-thick slice prosciutto (about 4 ounces)
- 1/2 cup dry white wine
- 1/4 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes