Photo: Charisse Kenion
Dark Chocolate Macaron with Dulce de Leche
7 ingredients
2 hr + 1 hr
20
openrecipes
Macarons are too sweet for me despite the fact that I love sweets. This time I tried to put a lot of cocoa powder in place with a portion of powdered sugar. And the shells were not only less sweet, but they were also very chocolaty. Perfect to pair with dulce de leche.
Estimated Nutrition (whole recipe, rough)
815
Calories
23g
Protein
18g
Fat
137g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Dulce De Leche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can FOR THE DULCE DE LECHE:
- 1 teaspoon Sweetened, Condensed Milk - 14-ounce Can
- ¾ cups Sea Salt
- ¼ cups FOR THE MACARON SHELLS:
- ¾ cups Confectioners Sugar
- 2 whole Unsweetened Cocoa Powder
- ¼ cups Almond Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes