Photo: Lily Banse
Maple Dijon Roasted Chicken
6 ingredients
10 min + 2 hr
6
openrecipes
Roasted chicken with a delicious maple Dijon mustard glaze and peppered with rosemary for a woodsy finish.
Estimated Nutrition (whole recipe, rough)
274
Calories
33g
Protein
4g
Fat
26g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Maple Syrup
- ¼ cups Dijon Mustard
- 2 teaspoons Dried Rosemary
- 1 Roasting Chicken, Cleaned And Giblets Removed
- 1 Salt And Pepper, to taste
- 1 cup Onion, Quartered
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes