Photo: Charles Deluvio
Green Chile Skillet Queso
11 ingredients
15 min + 30 min
8
openrecipes
Charred poblano chilies and Monterey jack queso served with warm corn tortilla chips for dipping.
Estimated Nutrition (whole recipe, rough)
445
Calories
18g
Protein
30g
Fat
30g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Large Poblano Chiles
- 2 Tablespoons Unsalted Butter
- 1 whole Yellow Onion, Diced
- 1 whole Roma Tomato, Seeded And Diced
- ¼ cups Whole Milk
- 1 pound Easy-melt Cheese, Cubed (such As Velveeta)
- 2 cups Shredded Monterey Jack Cheese
- 1 teaspoon Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- 1 Tablespoon Chopped Cilantro Leaves
- 3 whole Scallions/Green Onions, Thinly Sliced, White And Light Green Parts Only
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes