Photo: Mariana Medvedeva
9-Layer Scallion Pancakes
13 ingredients
1 hr 15 min + 20 min
4
openrecipes
These foolproof, crispy scallion pancakes are so easy to make. The unique folding/rolling method gives them lots of thin, chewy layers!
Estimated Nutrition (whole recipe, rough)
796
Calories
15g
Protein
28g
Fat
119g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Salt | 1 tsp (6g) | 0 |
| Pancake | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups FOR THE PANCAKES:
- ½ teaspoons Flour
- ¼ teaspoons Salt
- ¼ teaspoons Sugar
- ¾ cups Five Spice Powder (optional)
- 1 Tablespoon Water
- 4 whole Oil, Plus More For Cooking
- 1 teaspoon Scallions, Chopped
- 1 Tablespoon Salt
- 2 Tablespoons Sesame Seeds (optional)
- 2 Tablespoons FOR THE DIPPING SAUCE:
- ¼ teaspoons Soy Sauce
- ¼ teaspoons Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes