Photo: Jonas Ducker
Best Coconut Macaroons (Smashed!)
7 ingredients
5 min + 25 min
2
openrecipes
Why are we scooping our macaroons? Let’s smash ‘em flat for maximum toasty and crispiness. The inside stays chewy in these addictive toasted coconut cookies.
Estimated Nutrition (whole recipe, rough)
1027
Calories
24g
Protein
43g
Fat
136g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Sweetened, Flaked Coconut
- 3 Tablespoons Granulated Sugar
- 1 Tablespoon Flour (others Have Used Almond Meal For Gluten Free Successfully)
- 1 whole Pinch Of Salt
- ¼ teaspoons Large Egg White (about 1 1/8 Ounces)
- ½ cups Almond Extract
- 1 teaspoon FOR THE CHOCOLATE COATING (OPTIONAL):
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes