Photo: Jonas Ducker
Bakery-Style Coconut Macaroons
6 ingredients
5 min + 25 min
20
openrecipes
These 6-ingredient homemade coconut macaroons are sweet, moist, gooey, and extra chewy, just like what you’d find at any local bakery. The secret is almond paste, which gives them an irresistible extra chewy/sticky caramel texture.
Estimated Nutrition (whole recipe, rough)
417
Calories
9g
Protein
33g
Fat
24g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Large Egg Whites
- 1 bag (14 Oz. Size) Sweetened Coconut, Shredded
- ½ cups Sugar
- ½ teaspoons Almond Extract
- 1 pinch Sea Salt
- 1 package (7 Oz. Size) Almond Paste, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes