Photo: Stephanie Studer
Lemon-pepper Baked Green Beans with Macadamia Nuts
6 ingredients
6 min + 13 min
4
openrecipes
Tired of the same old green beans?
Estimated Nutrition (whole recipe, rough)
270
Calories
2g
Protein
26g
Fat
11g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Macadamia Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Fresh Whole Green Beans
- 2 Tablespoons Salted Butter, Melted
- 2 Tablespoons Olive Oil
- 3 Tablespoons Black Pepper
- 2 whole Lemons
- 1 package 8 Ounce Package, Whole Macadamia Nuts (crushed Into Small Pieces)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes