Photo: Sorin Gheorghita
Accidental Caramels
9 ingredients
1 hr + 25 min
36
openrecipes
These accidental caramels taste so good that you won’t care if they yank all the fillings and crowns right out of your mouth!
Estimated Nutrition (whole recipe, rough)
659
Calories
11g
Protein
46g
Fat
52g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Macadamia Nut | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Macadamia Nuts
- 2 sticks Cold Butter
- 14 ounces, fluid Canned Sweetened Condensed Milk
- ¾ cups Milk
- 2 Tablespoons Honey
- 4 cups Granulated Sugar
- 2 whole Vanilla Beans Or Substitute A Teaspoon Of Vanilla Extract For Each Bean
- ½ cups Sweetened Coconut
- 1 teaspoon Coarse Sea Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes