Photo: Mockup Graphics
Easy Peas and Parmesan Pesto
4 ingredients
5 min
6
openrecipes
Fun and easy warm dip for veggies or crackers or pita chips.
Estimated Nutrition (whole recipe, rough)
297
Calories
14g
Protein
21g
Fat
13g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Pea | 1/2 cup (72g) | 62 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 packages 8 Ounce (each) Frozen Peas
- ¼ teaspoons Salt And Pepper
- 2 cups Grated Parmesan Cheese
- ¼ cups Olive Oil (to Drizzle In Food Processor)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes