Photo: Charles Deluvio
Chili Pasta Casserole
5 ingredients
15 min + 30 min
6
openrecipes
A cheesy pasta made from left over chili that will have everyone coming back for seconds.
Estimated Nutrition (whole recipe, rough)
494
Calories
16g
Protein
28g
Fat
45g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Penne Pasta
- 1 Tablespoon Butter
- 16 ounces, weight Monterey Jack Cheese, Divided (Half Cubed, Half Shredded)
- 3 cups Leftover Chili
- 1-½ cup Heavy Whipping Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes