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Cheddar, Onion and Sunflower Seed Biscuits
8 ingredients
8 min + 30 min
12
openrecipes
Great early morning breakfast.
Estimated Nutrition (whole recipe, rough)
1123
Calories
36g
Protein
50g
Fat
134g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sunflower Seed | 1 oz (28g) hulled | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Green Onion | 1 medium (110g) | 44 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups All-purpose Flour
- 2 teaspoons Baking Powder
- ¾ teaspoons Salt
- ¼ sticks (cold And Cut Into Small Pieces) Sweet Cream Butter
- 1 cup Shredded Sharp Cheddar Cheese
- 2 stalks Finely Diced Green Onion (scallions)
- 1-¼ cup Whole Milk
- 3 Tablespoons Sunflower Seed Kernels
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes