Photo: Diliara Garifullina
Lemon Poppy Seed Muffins
14 ingredients
10 min + 15 min
13
openrecipes
A lightly fluffy lemon-flavored muffin that’s chock full of poppy seeds and topped with a sweet lemon glaze.
Estimated Nutrition (whole recipe, rough)
1318
Calories
54g
Protein
59g
Fat
141g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg Substitute | 1 large egg (50g) | 78 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Poppy Seed | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¾ cup FOR THE MUFFINS:
- 1 teaspoon All-purpose Flour
- ¼ teaspoons Baking Powder
- ¼ teaspoons Baking Soda
- ⅓ cups Salt
- ¼ cups Sugar
- ½ cups Butter, Melted
- 1 whole Egg Substitute Or Swap 2 Large Eggs For The 1/2 Cup Of Egg Substitute
- ¾ cups Lemon, Juiced And Zested
- 1 teaspoon Greek Yogurt, Plain
- ⅓ cups Pure Vanilla Extract
- 2 Tablespoons Unsweetened Coconut Milk (from Carton) Or Non-fat Milk
- 3 Tablespoons Poppy Seeds
- 1 Tablespoon FOR THE ICING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes