Photo: Eaters Collective
Lemon Basil Pasta
10 ingredients
10 min + 20 min
4
openrecipes
A quick dish, especially great for a fast home-cooked meal on a weekday night. Lemon, cheese, basil and bacon … the perfect combo!
Estimated Nutrition (whole recipe, rough)
616
Calories
22g
Protein
37g
Fat
50g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices Thick-cut Bacon, Cut Into 1" Pieces (optional)
- 13-¼ ounces, weight Of Your Favorite Pasta (spaghetti, Linguine, Penne, Etc)
- 1 Tablespoon Olive Oil
- 4 Tablespoons Butter
- 3 cloves Garlic, Minced
- ½ cups Fresh-squeezed Lemon Juice (Or A Bit More, According To Your Preference)
- 1 cup Half-and-half
- 2 cups Fresh Grated Parmesan Cheese
- 1 teaspoon Salt And Pepper, to taste
- 30 whole Lemon Zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes