Photo: Anna Pelzer
Ultimate Avocado Potato Salad
11 ingredients
20 min + 20 min
6
openrecipes
A twist on traditional potato salad, this is loaded with bacon and it’s also mayo-free.
Estimated Nutrition (whole recipe, rough)
696
Calories
36g
Protein
32g
Fat
74g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Medium-Sized Potatoes
- 6 ounces, weight Bacon
- ½ cups Onion, Diced
- 2 whole Hard-boiled Eggs, Peeled And Chopped
- 2 Tablespoons Plain Yogurt
- 2 whole Ripe Avocados, Peeled, Pitted And Mashed
- 1 Tablespoon Lemon Juice
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
- 2 teaspoons Red Pepper Flakes
- 1 teaspoon Garlic Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes