Photo: Charisse Kenion
White chocolate mousse with raspberry and lemon thyme jelly
17 ingredients
2 hr + 30 min
Serves 4
openrecipes
This summery alternative to a dark or milk chocolate mousse will go down a treat at the end of any meal.
Estimated Nutrition (whole recipe, rough)
672
Calories
18g
Protein
40g
Fat
62g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 gelatine
- 450g/14oz raspberries
- 100g/3½oz caster sugar
- 100ml/3½fl oz elderflower
- 200ml/7fl oz water
- small bunch fresh lemon
- 2 gelatine
- 300ml/10½fl oz milk
- 1 vanilla pod
- 2 free-range egg yolks
- 50g/2oz caster sugar
- 300ml/10½fl oz double cream
- 300g/10½oz white chocolate
- 20 rectangles ready-made filo pastry
- 100g/3½oz butter
- 50g/2oz caster sugar
- 50g/2oz freeze-dried raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes