Photo: David Holifield
Shortcakes with Berry Lavender Compote
15 ingredients
30 min + 30 min
8
openrecipes
A twist on classic strawberry shortcake that also includes blueberries and a hint of lavender!
Estimated Nutrition (whole recipe, rough)
1078
Calories
46g
Protein
28g
Fat
160g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Lavender | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-⅓ cup FOR THE SHORTCAKE:
- ¾ cups Bisquick
- 2 Tablespoons Sugar
- 1 whole Butter, Softened
- ¼ cups Egg
- ½ cups Sour Cream
- 1 teaspoon Milk
- 16 ounces, weight Vanilla
- 6 ounces, weight FOR THE COMPOTE:
- ⅛ cups Strawberries Hulled And Chopped
- ¾ teaspoons Blueberries
- ⅓ cups Water, Plus 1 Tablespoon
- 1 teaspoon Dried Culinary Lavender
- 1 dash Sugar
- 1 Tablespoon Cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes