Photo: Sara Cervera
Creamed Baby Peas and Mint
5 ingredients
5 min + 15 min
4
openrecipes
Baby sweet peas baked with mint.
Estimated Nutrition (whole recipe, rough)
270
Calories
13g
Protein
14g
Fat
25g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mint | 2 tbsp fresh (3g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 packages Frozen Baby Peas, 8 Ounce Package
- 1-½ cup Light Cream
- ½ cups Whole Milk
- ¼ teaspoons Black Pepper
- 4 Tablespoons Fresh Chopped Mint Leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes