Photo: Joanna Kosinska
Mixed Berry Turnovers
6 ingredients
5 min + 20 min
4
openrecipes
Mixed fruit-filled turnovers—these are so easy to make.
Estimated Nutrition (whole recipe, rough)
259
Calories
5g
Protein
2g
Fat
62g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package FOR THE PASTRY:
- ½ cups 20 Ounce Package Frozen Mixed Berries (Raspberry, Blackberry, Blueberry)
- ½ cups Of Granulated Sugar
- 4 packages Confectioners Sugar
- ¼ cups 6 Ounces Each Frozen Puff Pastry
- 3 Tablespoons FOR THE GLAZE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes