Photo: Dragne Marius
Spicy Macaroni and Cheese with Cornichons
12 ingredients
20 min + 30 min
6
openrecipes
Yes you read that title correctly. Macaroni and cheese is kicked up a notch with hot sauce and then cooled down with crunchy cornichons.
Estimated Nutrition (whole recipe, rough)
1059
Calories
46g
Protein
47g
Fat
112g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¾ cups Whole Milk
- 4 Tablespoons Butter
- ¼ cups Flour
- 1 teaspoon Salt
- ½ teaspoons Dried Yellow Mustard
- ⅛ teaspoons Black Pepper
- 1-½ cup Shredded Gruyere Cheese
- 5-½ cups Shredded White Cheddar Cheese
- ¾ cups Shredded Parmesan Cheese
- 2 Tablespoons Hot Sauce
- ½ boxes Elbow Macaroni, 16 Ounce Box
- ½ cups Chopped Cornichons
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes