Photo: Lars Blankers
Mashed Potato Casserole
8 ingredients
15 min + 39 min
8
openrecipes
A healthier version of the classic.
Estimated Nutrition (whole recipe, rough)
833
Calories
26g
Protein
21g
Fat
135g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound Yukon Gold Potatoes, Peeled And Cut Into 1/2-inch-thick Slices
- 1-½ pound Baking Potatoes, Peeled And Cut Into 1/2-inch-thick Slices
- 5 cloves Garlic, Thinly Sliced
- 1-½ teaspoon Kosher Salt, Divided
- 6 ounces, weight 1/3 Less Fat Cream Cheese, Softened
- 2 ounces, weight Parmigiano-Reggiano Cheese, Grated
- ½ cups Panko Breadcrumbs
- 2 Tablespoons Thinly Sliced Chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes