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“Chuck Wagon” Patties
Photo: Lily Banse

“Chuck Wagon” Patties

10 ingredients 10 min + 30 min 4 openrecipes
“Chuck Wagon” Patties

Ground sirloin patties in crushed bean sauce.

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Estimated Nutrition (whole recipe, rough)

538
Calories
32g
Protein
35g
Fat
25g
Carbs

Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Green Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Meat not in our table 0
Soup not in our table 0
Seed not in our table 0
Red Kidney Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 pounds 93/7 (Fat To Meat Ratio) Sirloin Ground Beef
  • ¼ teaspoons Any Type Seasoning (ie: Mrs. Dash, Seasonall)
  • ¼ teaspoons Salt And Black Pepper
  • 1 can 10 Ounce Can, Golden Cream Of Mushroom Soup
  • 1 can 16 Ounce Can, Diced Tomatoes
  • 3 Tablespoons Olive Oil
  • 2 whole Green Bell Peppers (remove Stems And Seeds) Thinly Sliced
  • 1 whole Large White Onion (sliced Finely)
  • 2 cans 15.5 Ounce (each Can) Dark Red Kidney Beans (drained And Rinsed And Crushed)
  • 2 bunches Green Onions (scallions) Diced On The Bias For Garnish

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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