Photo: David Holifield
Crab Cakes with Lemon Aioli
13 ingredients
20 min + 10 min
4
openrecipes
Homemade crab cakes with a zesty lemon aioli.
Estimated Nutrition (whole recipe, rough)
788
Calories
45g
Protein
21g
Fat
104g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Cake | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE CRAB CAKES:
- 1 whole Mayonnaise
- 1 teaspoon Egg
- 12 ounces, fluid Worcestershire
- ¾ cups Lump Crab Meat
- 1 teaspoon Panko Breadcrumbs
- 1 Tablespoon Old Bay
- 1 Tablespoon Dill
- 1 clove Extra Virgin Olive Oil
- ¾ cups Fresh Chives, For Garnish
- 1 teaspoon FOR THE LEMON AIOLI:
- 1 whole Garlic, Minced
- ⅛ teaspoons Mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes