Photo: Dana DeVolk
Grilled Cilantro Lime Shrimp Po Boy
12 ingredients
20 min + 5 min
4
openrecipes
A zesty grilled shrimp po boy sandwich with spicy Sriracha slaw.
Estimated Nutrition (whole recipe, rough)
509
Calories
48g
Protein
20g
Fat
37g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Agave | 1 tsp (7g) | 21 |
| Lime | juice of 1 lime (44ml) | 11 |
| Clove | 1 tsp ground (2g) | 7 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole FOR THE SHRIMP:
- 1 Tablespoon Lime, Juiced
- 3 stalks Olive Oil
- 1 clove Cilantro Leaves
- 12 ounces, weight Garlic, Chopped
- 4 Large Shrimp, Peeled And Deveined
- ¼ cups Hoagie Rolls
- ¼ cups FOR THE SLAW:
- 1 teaspoon Mayonnaise
- 1 Tablespoon Sour Cream
- ½ heads Agave Or Honey
- 1 whole Sriracha Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes