Photo: Eaters Collective
Muffuletta Pasta
12 ingredients
10 min + 10 min
4
openrecipes
The classic fillings of the muffuletta sandwich tossed with fusilli pasta.
Estimated Nutrition (whole recipe, rough)
674
Calories
31g
Protein
31g
Fat
71g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Fusilli Pasta
- 2 Tablespoons Olive Oil
- 1 whole Yellow Onion, Chopped
- 2 cloves Garlic, Minced
- 1 teaspoon Chopped Oregano Leaves
- ⅛ teaspoons Crushed Red Pepper Flakes
- 8 ounces, weight Thinly Sliced Salami, Chopped
- ½ cups Chopped Pitted Green Olives
- ½ cups Chopped, Pitted Kalamata Olives
- 1 can (6 Ounce Can) Marinated Artichoke Hearts, Drained And Chopped
- 1 cup Shredded Provolone Cheese
- ½ cups Grated Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes