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Maple-Cranberry Compote
Photo: Johann Trasch

Maple-Cranberry Compote

5 ingredients Makes about 2 cups openrecipes
Maple-Cranberry Compote
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Estimated Nutrition (whole recipe, rough)

159
Calories
1g
Protein
0g
Fat
42g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Cranberry 1 cup raw (100g) 46
Lemon juice of 1 lemon (48ml) 12
Cocktail not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups fresh or frozen cranberries, rinsed
  • 1/2 cup pure maple syrup (preferably Grade B)
  • 1/4 cup (packed) dark brown sugar
  • 1/4 cup cranberry juice cocktail
  • 1/2 teaspoon finely grated lemon peel

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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