Photo: Lars Blankers
Calves’ liver with mash potato, cavolo nero, wild garlic and Maderia reduction
16 ingredients
30 min + 30 min
Serves 4
openrecipes
Simply fried liver is delicious served with mash, greens and a rich, creamy sauce.
Estimated Nutrition (whole recipe, rough)
568
Calories
31g
Protein
36g
Fat
32g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Chervil | not in our table | 0 |
| Liver | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30g/1oz butter
- 150g/5½oz streaky bacon lardons
- 1 banana shallot
- 110ml/3½fl oz Madeira
- 175ml/6fl oz beef stock
- and freshly ground saltblack pepper
- 2 tbsp finely chopped fresh chervil
- 300g/11oz King Edward
- 50g/1¾oz butter
- 110ml/3½fl oz double cream
- 4 x 150g/5½oz slices calves' livers
- salt and freshly ground black pepper
- 50g/1¾oz butter
- 50g/1¾oz unsalted butter
- 1 head cavolo nero
- 10g wild garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes