Photo: Chiara Conti
Pigeon breast and cider purée recipe
8 ingredients
20 min + 10 min
4 people
openrecipes
This rich and fruity recipe is a real taste of luxury. It's easy to cook, and deliciously decadent.
Estimated Nutrition (whole recipe, rough)
297
Calories
5g
Protein
20g
Fat
31g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Apple | 1 medium (182g) | 95 |
| Spinach | 1 cup raw (30g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Beetroot | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pine nuts
- tbsp golden sultanas
- 1 handfuls spinach
- tbsp pigeon breast
- 2 bulbs of cooked beetroot, roughly chopped
- 4 cooking apple, peeled, cored and roughly chopped
- 2 scattering of thyme
- 1 cider
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes