Photo: Cala
Roast vegetable soup recipe
6 ingredients
15 min + 15 min
4 people
openrecipes
Cook once and get two meals! Both are healthy and easy peasy to make. Use the leftover veg from Sian's cheesy roasted veg recipe.
Estimated Nutrition (whole recipe, rough)
257
Calories
6g
Protein
20g
Fat
18g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 portion leftover veg from cheesy roasted veg recipe
- 1.5 vegetable stock
- l tin chopped tomatoes
- 1 natural yoghurt (optional)
- 100 pine nuts
- ml crusty rolls
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes