Photo: Jason Leung
Pittsburgh black and blue steak, fried duck egg and bone marrow with radish and watercress
23 ingredients
1 hr
Serves 2
openrecipes
'Pittsburgh black and blue' refers to how the steak looks when served - charred on the outside (black) and very rare on the inside (blue).
Estimated Nutrition (whole recipe, rough)
1357
Calories
65g
Protein
60g
Fat
135g
Carbs
Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sourdough | 1 slice (36g) | 93 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Dripping | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 x 2½cm/1in cut bone marrows, with a hole wide enough to fit a teaspoon
- flaked sea saltblack pepper
- 2 tsp smoked paprika
- 1 tsp cayenne pepper
- ½ tsp ground cumin
- 1 garlic
- 2 tsp vegetable oil
- 1 tsp dried sage
- 2 x 250g/9oz beef fillet tails
- 50g/1¾oz beef dripping
- 2 free-range duck
- 2 x 1½cm/⅝in thick slice sourdough bread
- 10g/⅓oz English mustard
- 20g/¾oz white wine vinegar
- 80g/3oz rapeseed oil
- , to taste salt
- 5g sugar
- 200g/7oz watercress
- 6 breakfast radishes
- ½ cucumber
- flaked sea salt
- 50g/1¾oz fresh horseradish
- 3 tbsp English dressing (from above)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes