Photo: Lars Blankers
Mashed Potatoes and Parsnips With Caramelized Onions and Blue Cheese
9 ingredients
Serves 8
openrecipes
Estimated Nutrition (whole recipe, rough)
697
Calories
44g
Protein
26g
Fat
75g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Parsnip | 1/2 cup (78g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 3 large white onions, thinly sliced
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 3 baking potatoes (such as Yukon gold, about 2 pounds), peeled and cubed
- 6 parsnips (about 1 lb), peeled and cut into 1-inch pieces
- 1 1/2 cups low-sodium chicken broth, heated
- 1/4 cup crumbled blue cheese
- 3 tablespoons fresh thyme, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes