Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
410
Calories
31g
Protein
1g
Fat
63g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Daikon Radish | 1/2 cup (58g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound fresh scallops, cut into 1/3-inch rounds
- 2 tablespoons grated Vidalia onion
- 2 tablespoons diagonally sliced scallions (green part only)
- 2 tablespoons julienned daikon radish
- 1/4 cup rice wine vinegar
- 1/4 cup soy sauce
- 3 tablespoons lemon juice
- 1/8 teaspoon finely chopped red chile
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes