Photo: David Holifield
Fruit Swirl Coffee Cake
19 ingredients
20 min + 25 min
24
openrecipes
The unanimous family favorite around here.
Estimated Nutrition (whole recipe, rough)
1036
Calories
29g
Protein
41g
Fat
136g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups FOR THE RASPBERRY FILLING:
- ¾ cups Frozen Raspberries
- 2 Tablespoons Sugar
- 1 Tablespoon Cornstarch
- ⅓ cups Raspberry Jello
- ⅔ cups Cold Water
- ⅔ cups FOR THE CAKE:
- 1-½ cup Margarine
- 5 whole Vegetable Shortening
- 2 teaspoons Sugar
- 1 pinch Eggs
- 4 cups Baking Powder
- ½ cups Salt
- 1 teaspoon Flour
- 1 teaspoon Milk
- 1 cup Vanilla
- 1 pinch Almond Flavoring
- 2 Tablespoons FOR THE FROSTING:
- ½ teaspoons Icing Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes