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Biscuits and Tomato Gravy
Photo: Wesual Click

Biscuits and Tomato Gravy

7 ingredients 8 min + 25 min 8 openrecipes
Biscuits and Tomato Gravy

This is an old “traditional” southern breakfast dish.

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Estimated Nutrition (whole recipe, rough)

949
Calories
43g
Protein
23g
Fat
142g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Biscuit 1 medium (45g) 166
Milk 1 cup (244ml) whole 149
Yogurt 170g plain Greek 100
Cream 1 tbsp (15ml) heavy 51
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cans 8 Ounce Each "Grands" Buttermilk Biscuits
  • 4 whole Red Ripe Tomatoes (sliced Thinly)
  • 1 can 16 Ounce Can, Diced Tomatoes
  • 2 teaspoons Black Pepper
  • ½ cups Sour Cream
  • 1 cup Heavy Cream
  • 1 Tablespoon All-purpose Flour

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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