Photo: Mae Mu
Baked Baby Brussels Sprouts with Cranberry-Orange Sauce
6 ingredients
8 min + 20 min
6
openrecipes
Nice vegetable side dish for the up-coming Easter holiday, or any day!
Estimated Nutrition (whole recipe, rough)
323
Calories
6g
Protein
18g
Fat
40g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Cranberry | 1 cup raw (100g) | 46 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Berry | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 bags 8 Ounce Each Frozen Baby Brussels Sprouts
- ¼ teaspoons Black Pepper
- 1 can 16 Ounce Can, Whole Berry (Cranberry) Sauce (do Not Use Jellied Cranberry Sauce)
- 1 whole Navel Orange (zest And Juice)
- ¼ cups Light Cream
- ½ cups Sweet Cream Butter (melted In Microwave 45 Seconds)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes