Photo: Priscilla Du Preez
Pumpkin Spiced Snickerdoodles
10 ingredients
15 min + 25 min
12
openrecipes
These pumpkin spiced snickerdoodles have a slight crispness on the edges but are so incredibly pillow-like in the middle. The pumpkin, spices and brown sugar give them incredible flavor!
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¾ cups All-purpose Flour
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- ¼ teaspoons Pumpkin Pie Spice
- 1 stick Butter
- ½ cups Pumpkin Puree
- 1-½ cup Dark Brown Sugar (packed)
- 2 whole Eggs
- 2-½ teaspoons Pumpkin Pie Spice, For Coating
- 2 Tablespoons Granulated Sugar For Coating
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes