Photo: Wright Brand Bacon
Grilled Rainbow Trout with Bacon Cream Sauce
9 ingredients
6 min + 14 min
4
openrecipes
Light fresh grilled fish that’s very easy to prepare.
Estimated Nutrition (whole recipe, rough)
471
Calories
12g
Protein
42g
Fat
14g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Rainbow Trout | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pieces (4 -5 Ounces Each Piece) Fresh Rainbow Trout
- ¼ teaspoons Black Pepper
- ¼ teaspoons Paprika
- ¼ teaspoons Chopped Fresh Parsley
- 8 slices Hickory Smoked Bacon
- 3 Tablespoons Whole Milk
- ½ sticks Sweet Cream Butter
- ⅓ cups Heavy Cream
- 2 Tablespoons Olive Oil (for Coating Grill Pan)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes