Skip to main content
Black Bean Soup
Photo: Cala

Black Bean Soup

17 ingredients 2 hr + 2 hr 6 openrecipes
Black Bean Soup

I have several things to say about this recipe I'm sharing today. First: It has nothing to do with Easter. But I'll make ...

Share this recipe

Estimated Nutrition (whole recipe, rough)

866
Calories
66g
Protein
32g
Fat
86g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Chicken 100g cooked 165
Corn Tortilla 1 medium flour (45g) 140
Black Bean 1/2 cup canned (120g) drained 114
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound Dried Black Beans
  • 4 cups Low Sodium Chicken Broth
  • 2 cups Water
  • 3 cloves Garlic, Minced
  • 1 whole Medium Onion, Diced
  • 1 whole Red Bell Pepper, Seeded And Diced
  • 1 whole Green Bell Pepper, Seeded And Diced
  • 1 whole Yellow Bell Pepper, Seeded And Diced
  • 1 teaspoon Kosher Salt (more To Taste)
  • 1-1/2 teaspoon Chili Powder
  • 1-1/2 teaspoon Cumin
  • FIXINS
  • Sour Cream
  • Avocado, diced
  • Cilantro Leaves
  • Lime Wedges
  • Corn Tortillas Cut Into Strips

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By thepioneerwoman · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.