Photo: Ian Dooley
Lemon Macaroon Ice Cream Sandwiches
6 ingredients
10 min + 25 min
8
openrecipes
Vanilla ice cream sandwiched between two lemon macaroons. Yum!
Estimated Nutrition (whole recipe, rough)
422
Calories
10g
Protein
32g
Fat
27g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Egg Whites
- ½ cups Sugar
- ⅛ teaspoons Salt
- ½ teaspoons Fresh Lemon Juice
- 3 teaspoons Lemon Zest
- 14 ounces, weight Sweetened Shredded Coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes