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Lemon Meringue Pie
Photo: Priscilla Du Preez

Lemon Meringue Pie

16 ingredients 30 min + 35 min 8 openrecipes
Lemon Meringue Pie

As a big fan of lemon desserts, a good lemon meringue pie is at the top of my list. The light, spring flavors make it the perfect Easter dessert.

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Estimated Nutrition (whole recipe, rough)

1116
Calories
35g
Protein
36g
Fat
162g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cracker 5 saltine crackers (15g) 66
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 9 whole Graham Cracker Sheets (4 Small Rectangles Per Sheet)
  • ½ cups Old Fashioned Oats
  • ¼ cups Brown Sugar, Packed
  • ⅛ teaspoons Salt
  • 6 Tablespoons Butter, Melted
  • 6 whole Eggs, Separated
  • ½ teaspoons Cream Of Tartar
  • ⅓ cups Sugar, Superfine (baker's Sugar)
  • 6-½ Tablespoons Cornstarch, Divided
  • ¾ cups Water
  • ¾ cups Whole Milk
  • 1-¼ cup Sugar
  • ⅔ cups Fresh Meyer Lemon Juice
  • 1 Tablespoon Lemon Zest
  • 1 pinch Salt
  • 2 Tablespoons Butter At Room Temperature, Cut Into Pieces

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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