Photo: David Holifield
Mandarin Orange Cream Pound Cake
7 ingredients
8 min
8
openrecipes
A short-cut version to a quick delicious dessert.
Estimated Nutrition (whole recipe, rough)
444
Calories
3g
Protein
20g
Fat
62g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole 16 Ounce Size, Store Bought All Butter Pound Cake
- 1 can 16 Ounce Can, Mandarin Orange Slices (reserve Natural Juices)
- 1 container 8 Ounce Tub (room Temperature) Cool Whip
- ¼ teaspoons Pure Vanilla Extract
- 2 Tablespoons Pure Honey
- 1 cup Confectioners Sugar (plus A Few Pinches For Dusting)
- 3 pinches Cocoa Powder, For Dusting (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes