Photo: Sorin Gheorghita
Maple Bacon Doughnuts
6 ingredients
10 min + 10 min
8
openrecipes
Delicious and oh so easy. Your new favorite breakfast is here!
Estimated Nutrition (whole recipe, rough)
500
Calories
3g
Protein
32g
Fat
48g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can Vegetable Oil, For Frying
- ½ cups 16.3 Ounce Can, Grands! Refrigerated Biscuits
- 1 teaspoon Powdered Sugar
- 2 Tablespoons Melted Butter
- ½ teaspoons Pure Maple Syrup
- 3 slices Pure Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes