Photo: Charisse Kenion
Easter Bunny Macarons
8 ingredients
1 hr + 15 min
12
openrecipes
Easter bunny macarons.
Estimated Nutrition (whole recipe, rough)
793
Calories
22g
Protein
16g
Fat
138g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Powdered Sugar
- ¾ cups Almond Flour
- 2 whole Egg White
- ¼ cups Granulated Sugar
- 2 drops Pink Food Coloring Paste
- 20 pieces Tiny Ball Shape Sprinkles
- 1 Tablespoon Long Chocolate Sprinkles
- ½ cups Strawberry Buttercream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes