Photo: Ernest Porzi
Roasted Beets with Lemon Tahini Sauce
9 ingredients
10 min + 1 hr
4
openrecipes
Sweet beets pair well with the savory taste of tahini sauce.
Estimated Nutrition (whole recipe, rough)
308
Calories
6g
Protein
22g
Fat
26g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Tahini | 1 tbsp (15g) | 89 |
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Chives | 1 tbsp (3g) | 1 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole FOR THE BEETS:
- 2 whole Red Beets
- 2 Tablespoons Golden Beets
- 1 Tablespoon Prepared Tahini Sauce (recipe Follows)
- ¼ cups Chopped Chives Or Scallions
- ¼ cups FOR THE SAUCE:
- 3 Tablespoons Sesame Paste
- ¼ teaspoons Water
- 2 cloves Lemon Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes