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Ravioli with Chicken and Jerk Alfredo Sauce
Photo: Lily Banse

Ravioli with Chicken and Jerk Alfredo Sauce

11 ingredients 15 min + 15 min 4 openrecipes
Ravioli with Chicken and Jerk Alfredo Sauce

Quick and easy to make ravioli dish with tender chicken breast in a spicy, flavorful Alfredo sauce. Great for a weeknight dinner but also good enough for company.

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Estimated Nutrition (whole recipe, rough)

504
Calories
41g
Protein
27g
Fat
25g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0
Ravioli not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 teaspoons Olive Oil
  • 1-¼ cup Chopped Onion
  • 2 teaspoons Minced Garlic, Rounded Teaspoons
  • 3-½ cups Canned Diced Plum Tomatoes
  • 2 jars (16 Oz. Jars) Classic Alfredo Sauce
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • 2 teaspoons Jamaican Jerk Seasoning (comes In A Jar)
  • ¾ pounds Boneless Chicken Breast, Diced To 1/2-inch Cubes
  • 1 package (20 Oz. Package) Refrigerated Store Bought Cheese Ravioli (I Prefer The Standard, Not Mini Ravioli)
  • 1 Tablespoon Parsley, For Garnish (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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