Photo: Markus Spiske
Salmorejo
7 ingredients
10 min + 10 min
6
openrecipes
Salmorejo is a recipe from the South of Spain, Córdoba to be exact. It’s a very humble recipe with inexpensive ingredients, perfect to take in a bowl, as a dipping sauce, or to dress a salad. Try it!
Estimated Nutrition (whole recipe, rough)
920
Calories
48g
Protein
34g
Fat
101g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kilogram Very Red Tomatoes, Cut In Quarters
- 1 clove Garlic, Peeled
- 100 grams Extra Virgin Olive Oil
- 200 grams Bread, With Crust Removed
- 10 grams Salt To Season
- 1 whole Hardboiled Egg, Peeled And Chopped, For Garnish
- 1 slice Bellota Ham Or Prosciutto, Chopped, For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes